Built around what is fresh from Czech farms each week, the Seasonal Harvest Bowl menu transforms humble vegetables into elegant, satisfying courses.
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Popular
Sample Menu
Seasonal Harvest Bowl
A celebration of seasonal produce in three curated variations — from light lunch to grand tasting.
Choose your experience
Three menu variations
Each tier builds on the last — select the experience that fits your occasion and budget.
Essential
A refined introduction to plant-based fine dining with three beautifully balanced courses.
- Starter Heritage tomato & basil gazpacho
- Main Roasted root vegetable harvest bowl with herb tahini
- Dessert Poached pear with vanilla cashew cream
Signature
Our most popular tier u2014 expanded courses, premium ingredients, and thoughtful wine pairings.
- Amuse-bouche Crisp vegetable chip with avocado mousse
- Starter Heritage tomato & basil gazpacho
- Main Wild rice & roasted squash bowl with pomegranate
- Dessert Dark chocolate avocado mousse
Grand
The full experience with amuse-bouche, extra courses, and show-stopping presentation.
- Amuse-bouche Seasonal bite
- Starter Compressed melon with mint oil
- Main Truffle celeriac puru00e9e with glazed carrots
- Palate cleanser Citrus sorbet
- Dessert Deconstructed apple tart with calvados gel
Fully customisable
All menus can be adapted for allergies, preferences, and seasonal availability. Share your vision and our chefs will tailor every course to your event.