About Us
We believe that good food is not just about taste. It is about emotions, sharing and moments that remain. That is why we put humility, love of craft and the sincere joy of being able to cook just for you into every meal. And the biggest reward for us is always to see that you like it.
Welcome to your journey to unforgettable dining experiences!
We specialize in culinary services and elegant vegan catering that will enchant you not only with its taste, but also with its aesthetics. Behind this project is chef Tom Vilášek, whose passion for gastronomy, experience from renowned restaurants, especially from the UK, and cooperation with some of the best chefs in the industry inspired him to create unique dishes. For us, our ideas are a work of art that combines creativity, love of food and professional humility.
“Food connects us, and it's our job to make that connection memorable-for every guest at every table.”
Tom Vilášek
Mission, Vision and Promise
Elevate plant-based gastronomy to the level of art
We create culinary experiences that exceed expectations, celebrate seasonality, and prove that mindful eating can be the most luxurious choice.
A world where every menu from the event is naturally inclusive
We envision celebrations where no host feels like an addition-where plant-based options are a highlight, not a compromise.
Every menu is made to measure. Every raw material is well thought out. Every host will leave excited-whether they're vegan or not.
Explore our services →The principles behind every plate
Seasonal and local
We work with Czech farmers, growers and producers to compile a menu around what is fresh, tasty and fully ripe.
Without Compromise
Vegetable doesn't mean ordinary, each plate is designed to surprise, delight and leave a lasting impression.
Thoughtful service
From the first tasting to the final course, our team solves every detail with warmth, precision and care. We're always here for you!
Sustainable from the ground up
Minimally wasteful kitchens, mindful shopping, and menus that respect people and the planet.
From pop-up kitchens to festivals, weddings to private cooking
Love of plant-based cuisine
He continues:
Kaiserstein Palace
The year 2025 has become a significant step forward for us. It brought new collaborations, festivals, private events and opportunities to participate in the creation of gastronomic concepts. One of the most striking milestones was private catering in the iconic premises of the Kaiserstein Palace in Prague – an exceptional experience that meant another confirmation of the direction in which our brand is heading.
Significant Collaborations
The year 2024 represents a significant milestone for us in further development. We have established several significant cooperation with renowned companies, not only in the field of gastronomy, and at the same time we have expanded our portfolio to include private gastronomic services for well-known personalities. These projects allowed us to further strengthen our position and strengthen our position on the Czech market with vegan gastronomy, where we gradually became an established and respected brand.
Milestone of 100 Actions
From corporate banquets to regular pop-up kitchens, first weddings and also private cooking, we have exceeded 100 events — each 100% plant-based and absolutely unforgettable.
The network is expanding
In 2022, Spoon
The first vegan pop-up
In 2021, the first vegan pop-up took place in Brno, in the Pilgrim restaurant. A big thank you to Petra and Libor for the space, trust and the opportunity to organize the first several-course vegan dinner. The dinner sold out and became a beautiful beginning of the next chapter.
Spoon Creation
In 2020, Spoon was created
Green Rabbit Kitchen
In 2015, Tom went vegan and founded the Green Rabbit Kitchen project, where he shared recipes and ideas for vegan dishes. At the same time, he started cooking privately for guests in several counties of southern England. His dishes were very well received and guests were surprised by the variety and palatability of the vegetable cuisine.
Teaching or Torture
Since 2007, Tom has been learning from leading chefs, including English, French and Italian masters, and gaining valuable experience in all areas of professional gastronomy. Until 2016, he worked in various concepts, expanding his horizons and skills.
Departure to the UK
In 2006, Tom went to the UK, where a year later, in 2007, he began his professional cooking career. Here he laid the foundations for his growth.
Tom Vilášek
A vegan chef with international experience, a passion for fine dining, and deep respect for the craft of cooking. He honed his skills in the United Kingdom, working in renowned restaurants recognised with Rosettes and Michelin stars. As a private chef, he has worked across the UK, Spain, France, Ireland, Malta, Slovakia, and the Czech Republic. In 2023, he was awarded Private Chef of the Year at the Global Vegan Awards for his Green Rabbit Kitchen project. Today, he is the founder of Spoon & Flavour, bringing together vegan and vegetarian catering, private dining, and the creation of innovative plant-based menus. His cuisine is built around high-quality, seasonal ingredients, precision, creativity, and meticulous attention to detail. Equally important to him are humility, a love of cooking, and a personal approach to every guest. He believes that plant-based cuisine can be sophisticated, creative, and, above all, full of flavour. His greatest reward is the moment he sees that people genuinely enjoy his food.
Are you ready to create something delicious together?
Whether you're planning a wedding, a corporate retreat, or an intimate dinner at home, we'd love to hear your vision. Plant-based cuisine that brings everyone at the table together — even when most of your guests aren't vegan.