Our signature risotto uses aged carnaroli rice, house-made mushroom stock, and seasonal truffle when available.
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Sample Menu
Truffle Mushroom Risotto
Creamy arborio rice with wild mushrooms and truffle — elevated across three indulgent tiers.
Choose your experience
Three menu variations
Each tier builds on the last — select the experience that fits your occasion and budget.
Essential
A refined introduction to plant-based fine dining with three beautifully balanced courses.
- Starter Creamy wild mushroom soup
- Main Truffle mushroom risotto with crispy sage
- Dessert Espresso panna cotta
Signature
Our most popular tier u2014 expanded courses, premium ingredients, and thoughtful wine pairings.
- Starter Mushroom croquette with truffle aioli
- Main Black truffle risotto with porcini
- Dessert Hazelnut praline tart
Grand
The full experience with amuse-bouche, extra courses, and show-stopping presentation.
- Amuse-bouche Truffle popcorn
- Starter Forest mushroom consommu00e9
- Main Tableside finished truffle risotto
- Dessert White chocolate & truffle honey mousse
Fully customisable
All menus can be adapted for allergies, preferences, and seasonal availability. Share your vision and our chefs will tailor every course to your event.