Using organic cacao, medjool dates, and soaked nuts, our raw dessert menu proves indulgence and wellness can coexist.
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Dessert
Sample Menu
Raw Chocolate Tart
Decadent raw desserts crafted without refined sugar — perfect as a standalone or dessert course.
Choose your experience
Three menu variations
Each tier builds on the last — select the experience that fits your occasion and budget.
Essential
A refined introduction to plant-based fine dining with three beautifully balanced courses.
- Dessert Classic raw chocolate tart with berry coulis
Signature
Our most popular tier u2014 expanded courses, premium ingredients, and thoughtful wine pairings.
- Starter Seasonal fruit plate
- Dessert Raw chocolate tart with gold leaf & raspberries
- Petit four Cacao truffle
Grand
The full experience with amuse-bouche, extra courses, and show-stopping presentation.
- Amuse-bouche Cacao nib tuile
- Starter Rosewater panna cotta
- Dessert Layered raw chocolate opera
- Petit four Assorted raw bonbons
Fully customisable
All menus can be adapted for allergies, preferences, and seasonal availability. Share your vision and our chefs will tailor every course to your event.